€ 142.00 p.p.for 2 nights
€ 295.00 p.p.for 5 nights
Culinairy treats in the Provençe region of France. Famous for their Rosé Wines pairing great with sunshine, Lobster, Scallops, Beef Tenderloin and all other mouth watering dishes served in our renowned restaurant ´Martinus´ of our Hotel Saint Aygulf (at 1km).
Spend a night in one of our luxurious rooms and enjoy the culinairy delight offered by the French "cuisine".